scholarly journals Luminescence and photoelectrochemical properties of size-selected aqueous copper-doped Ag–In–S quantum dots

RSC Advances ◽  
2018 ◽  
Vol 8 (14) ◽  
pp. 7550-7557 ◽  
Author(s):  
Alexandra Raevskaya ◽  
Oksana Rozovik ◽  
Anastasiya Novikova ◽  
Oleksandr Selyshchev ◽  
Oleksandr Stroyuk ◽  
...  

Colloidal size-selected copper-doped Ag–In–S quantum dots were produced directly in aqueous solutions by fractionation/redispersion with a plethora of emission colors and a top luminescence quantum yield of around 60%.

Nanoscale ◽  
2017 ◽  
Vol 9 (36) ◽  
pp. 13583-13591 ◽  
Author(s):  
Huaibin Shen ◽  
Qingli Lin ◽  
Weiran Cao ◽  
Chenchen Yang ◽  
Nathan T. Shewmon ◽  
...  

Peak external quantum efficiencies (EQEs) of 10.2%, 15.4%, and 15.6% were achieved for red, green, and blue QLEDs, respectively, by using high quantum yield thick-shell QDs.


2007 ◽  
Vol 129 (23) ◽  
pp. 7218-7219 ◽  
Author(s):  
Sean Hinds ◽  
Stefan Myrskog ◽  
Larissa Levina ◽  
Ghada Koleilat ◽  
Jun Yang ◽  
...  

2013 ◽  
Vol 5 (8) ◽  
pp. 2881-2892 ◽  
Author(s):  
K. David Wegner ◽  
Phung Thi Lanh ◽  
Travis Jennings ◽  
Eunkeu Oh ◽  
Vaibhav Jain ◽  
...  

RSC Advances ◽  
2019 ◽  
Vol 9 (64) ◽  
pp. 37312-37320
Author(s):  
Oleg V. Ovchinnikov ◽  
Sergey V. Aslanov ◽  
Mikhail S. Smirnov ◽  
Irina G. Grevtseva ◽  
Aleksey S. Perepelitsa

In this paper, we present the results on photoinduced formation of colloidal Ag2S quantum dots with sizes of 1.5–3 nm passivated by 2-mercaptopropionic acid (Ag2S/2-MPA) in the presence of ethylene glycol.


2021 ◽  
Vol 874 ◽  
pp. 159962
Author(s):  
Bowen Zhang ◽  
Ke Zhang ◽  
Lingfeng Li ◽  
Congcong Xu ◽  
Rongfei Wang ◽  
...  

2020 ◽  
Vol 0 (4) ◽  
pp. 29-32
Author(s):  
B.M. GAREEV ◽  
◽  
A.M. ABDRAKHMANOV ◽  
G.L. SHARIPOV ◽  
◽  
...  

The photoluminescence of carbon quantum dots synthesized from natural honey and mixtures of honey and sugar has been studied. An increase in the sugar content leads to a decrease in the photoluminescence intensity without changing the shape of the luminescence spectrum of these quantum dots aqueous solutions, which is associated with a decrease in the yield of their synthesis in the sugar presence. The discovered effect can be used to detect sugar in honey. When examining five different market samples of flower honey using this method, two of them showed a significant decrease in the photoluminescence intensity. A laboratory test for compliance with GOST 19792-2017 Standard requirements established an excess of the sucrose content in these samples. Luminescent determination of sugar in honey does not require complicated equipment and can be used to develop a new analytical method for determining the sugar content in counterfeit natural honey.


2021 ◽  
Vol 9 (5) ◽  
pp. 1555-1566
Author(s):  
Andrés F. Gualdrón-Reyes ◽  
David F. Macias-Pinilla ◽  
Sofia Masi ◽  
Carlos Echeverría-Arrondo ◽  
Said Agouram ◽  
...  

The Pb substitution in quantum dots (PQDs) with lesser toxic metals has been widely searched to be environmentally friendly, and be of comparable or improved performance compared to the lead-perovskite.


Author(s):  
Lin Yang ◽  
Bowen Fu ◽  
Xu Li ◽  
Hao Chen ◽  
Lili Li

All inorganic perovskite quantum dots (QDs) have received great attention owing to their excellent performance in optoelectronic applications. However, they often suffer from the defect-related photoluminescence (PL) quenching and phase...


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