scholarly journals MALDI-LID-ToF/ToF analysis of statistical and diblock polyacrylate copolymers

2018 ◽  
Vol 9 (37) ◽  
pp. 4631-4641 ◽  
Author(s):  
James S. Town ◽  
Glen R. Jones ◽  
David M. Haddleton
Keyword(s):  

We report the use of MALDI-LID-ToF/ToF utilising the laser induced dissociation (LID) fragmentation technique, which has been almost exclusively applied to protein/peptide analysis to date.

Author(s):  
Joakim Romson ◽  
Oliver Freiholtz ◽  
Anher Saeed ◽  
Adrián Soto Kronberg ◽  
Athea Thomas ◽  
...  

Author(s):  
Rebecca Gowland ◽  
Nicolas A. Stewart ◽  
Kayla D. Crowder ◽  
Claire Hodson ◽  
Heidi Shaw ◽  
...  

1985 ◽  
Vol 5 (1) ◽  
pp. 33-39
Author(s):  
T Pawson ◽  
T Amiel ◽  
E Hinze ◽  
N Auersperg ◽  
N Neave ◽  
...  

Recent work has shown that DNA sequences related to the mammalian ras proto-oncogenes are highly conserved in eucaryotic evolution. A monoclonal antibody (Y13-259) to mammalian p21ras specifically precipitated a 23,000-molecular-weight protein (p23) from lysates of Dictyostelium discoideum amoebae. Tryptic peptide analysis indicated that D. discoideum p23 was closely related in its primary structure to mammalian p21ras. p23 was apparently derived by post-translational modification of a 24,000-molecular-weight primary gene product. The amount of p23 was highest in growing amoebae, but declined markedly with the onset of differentiation such that by fruiting body formation there was less than 10% of the amoeboid level. The rate of p23 synthesis dropped rapidly during aggregation, rose transiently during pseudoplasmodial formation, and then declined during the terminal stages of differentiation. There was, therefore, a strong correlation between the expression of the ras-related protein p23 and cell proliferation of D. discoideum.


2021 ◽  
Vol 233 ◽  
pp. 02040
Author(s):  
Xuting Bai ◽  
Tao Li ◽  
Honglei Zhao ◽  
Xuepeng Li ◽  
Wenhui Zhu ◽  
...  

Protamex was selected to prepare the hydrolysate. E-tongue, free amino acid combined with soluble peptide analysis were used to detect the flavor changes of Aloididae aloidi during enzymolysis. Degree of proteolysis increased with the prolongation of enzymolysis time, and reached the maximum value at 8 hours. The content of soluble peptide of hydrolysate increased firstly and then decreased in the later process. The E-tongue could effectively distinguish the taste difference of hydrolysates at different enzymolysis time, and the hydrolysate presented strong bitterness and astringency during the whole enzymolysis. The total amount of free amino acids in the hydrolysate increased gradually, and some sweet, umami and bitter amino acids increased in varying degrees during the process of enzymolysis.


2007 ◽  
Vol 62 (11) ◽  
pp. 1422-1432 ◽  
Author(s):  
Kazuhiko Yamada ◽  
Tadashi Shimizu ◽  
Yoshida Mitsuru ◽  
Miwako Asanuma ◽  
Masataka Tansho ◽  
...  

We present a systematic experimental and theoretical investigation of the oxygen chemical shielding and electric-field-gradient tensors in polycrystalline amino acids and a peptide. Analysis of the 17O magic-angle-spinning (MAS), multiple-quantum MAS, and stationary nuclear magnetic resonance (NMR) spectra yield the magnitudes and the relative orientations between the two NMR tensors. The obtained 17O NMR parameters are sensitive to the hydrogen bond environments. We also demonstrate that solid-state 17O NMR is potentially useful for studying the secondary structures of peptides and proteins.


PROTEOMICS ◽  
2018 ◽  
Vol 18 (10) ◽  
pp. 1700218 ◽  
Author(s):  
Harshavardhan Budamgunta ◽  
Volodimir Olexiouk ◽  
Walter Luyten ◽  
Karin Schildermans ◽  
Evelyne Maes ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document