Studies on sugar puckering and glycosidic stabilities of 3′-amino-5′-carboxymethyl-3′,5′-dideoxy nucleoside mimics
2018 ◽
Vol 16
(36)
◽
pp. 6735-6740
◽
Nucleoside amino acids and their dimers show a predilection of these backbone modified molecules towards an N-type conformation with a slightly weaker glycosidic linkage.