The impact of tomato fruits containing multi-walled carbon nanotube residues on human intestinal epithelial cell barrier function and intestinal microbiome composition
Keyword(s):
Residues of Carbon Nanotubes in tomato fruits are too low to show significant impact on epithelial cell barrier and microbiome composition.
1990 ◽
Vol 64
(2-3)
◽
pp. 181-186
◽
1992 ◽
Vol 1135
(3)
◽
pp. 233-244
◽
2002 ◽
Vol 38
(1)
◽
pp. 30
◽
2003 ◽
Vol 278
(34)
◽
pp. 31766-31773
◽
1992 ◽
Vol 35
(6)
◽
pp. 669-676
◽
2003 ◽
Vol 278
(46)
◽
pp. 45577-45585
◽
2005 ◽
Vol 40
(5)
◽
pp. 635-636