Development of a selective and sensitive Ga3+ sensor for environmental safety: a comparative study of cyclohexyl and aromatic bis-sulphonamide fabricated glassy carbon electrodes

2018 ◽  
Vol 42 (16) ◽  
pp. 13589-13601 ◽  
Author(s):  
Tahir Ali Sheikh ◽  
Muhammad Nadeem Arshad ◽  
Abdullah M. Asiri ◽  
Mohammed M. Rahman

The aim of this study was to synthesize the new chelating agents CDBDMBS and PBDMBD for environmental remediation by sensing of Ga3+ in aqueous solution. The electrochemical technique is introduced a new approach of development of cost effective toxic cationic sensors for environmental and healthcare fields.

2018 ◽  
Vol 5 (5) ◽  
pp. 172146 ◽  
Author(s):  
Luca Redivo ◽  
Miroslav Stredanský ◽  
Elisabetta De Angelis ◽  
Luciano Navarini ◽  
Marina Resmini ◽  
...  

Food quality control is a mandatory task in the food industry and relies on the availability of simple, cost-effective and stable sensing platforms. In the present work, the applicability of bare glassy carbon electrodes for routine analysis of food samples was evaluated as a valid alternative to chromatographic techniques, using caffeine as test analyte. A number of experimental parameters were optimized and a differential pulse voltammetry was applied for quantification experiments. The detection limit was found to be 2 × 10 −5  M (3σ criterion) and repeatability was evaluated by the relative standard deviation of 4.5%. The influence of sugars, and compounds structurally related to caffeine on the current response of caffeine was evaluated and found to have no significant influence on the electrode performance. The suitability of bare carbon electrodes for routine analysis was successfully demonstrated by quantifying caffeine content in seven commercially available drinks and the results were validated using a standard ultra-high performance liquid chromatography method. This work demonstrates that bare glassy carbon electrodes are a simple, reliable and cost-effective platform for rapid analysis of targets such as caffeine in commercial products and they represent therefore a competitive alternative to the existing analytical methodologies for routine food analysis.


RSC Advances ◽  
2015 ◽  
Vol 5 (87) ◽  
pp. 71370-71378 ◽  
Author(s):  
Mohammed M. Rahman ◽  
Anish Khan ◽  
Abdullah M. Asiri

POAS–Ag/MWCNT nanocomposites were prepared by an adsorption process. A selective 3-methoxyphenolic sensor was developed by an I–V technique for the first time. It displays the highest sensitivity (∼3.829 μA cm−2 mM−1) ever published in the literature.


2021 ◽  
Vol 379 ◽  
pp. 138181
Author(s):  
Shota Ito ◽  
Masatoshi Sugimasa ◽  
Yuichi Toshimitsu ◽  
Akihiro Orita ◽  
Masaki Kitagawa ◽  
...  

2021 ◽  
Author(s):  
Yan Jin ◽  
Tong QI ◽  
Yuqing Ge ◽  
Jin Chen ◽  
Li juan Liang ◽  
...  

In this paper, ultrasensitive electrochemical determination of phosphate in water is achieved by hydrophilic TiO2 modified glassy carbon electrodes for the first time. Differential pulse voltammetry (DPV) method is proposed...


1992 ◽  
Vol 324 (1-2) ◽  
pp. 145-159 ◽  
Author(s):  
Paolo Ugo ◽  
Barbara Ballarin ◽  
Salvatore Daniele ◽  
G.Antonio Mazzocchin

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