Enzymatic hydrolysis of chitin pretreated by bacterial fermentation to obtain pure N-acetyl-d-glucosamine
Keyword(s):
In this study, we propose a novel biological fermentation method to process chitin powder utilizing the bacteria Chitinolyticbacter meiyuanensis SYBC-H1.
2019 ◽
Vol 15
(3)
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pp. 296-303
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2020 ◽
Vol 204
◽
pp. 106407
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2014 ◽
Vol 98
(12)
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pp. 5765-5774
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Keyword(s):