Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

2019 ◽  
Vol 10 (4) ◽  
pp. 1846-1855 ◽  
Author(s):  
Min Li ◽  
Judy George ◽  
Stephanie Hunter ◽  
Bruce Hamaker ◽  
Richard Mattes ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Phenolic Compounds ◽  
Glucose Transport ◽  
Model Systems ◽  
Product Form ◽  
Starch Digestibility ◽  
Glucose Response ◽  
In Vitro Starch Digestibility ◽  
Potato Product

Potatoes are rich in phenolic compounds which have been reported to impact starch digestion and intestinal glucose transport in model systems through phenolic–starch interactions.

scholarly journals Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds

2020 ◽  
Vol 318 ◽  
pp. 126480 ◽  
Author(s):  
Gustavo Heinrich Lang ◽  
Dianini Hüttner Kringel ◽  
Tanize dos Santos Acunha ◽  
Cristiano Dietrich Ferreira ◽  
Álvaro Renato Guerra Dias ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Starch Digestibility ◽  
Technological Properties ◽  
Red Rice ◽  
In Vitro Starch Digestibility

Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method

2020 ◽  
Vol 11 (11) ◽  
pp. 9881-9891
Author(s):  
Tiantian Fu ◽  
Liya Niu ◽  
Yun Li ◽  
Dongming Li ◽  
Jianhui Xiao
Keyword(s):  
Blood Glucose ◽  
Starch Digestibility ◽  
Eating Quality ◽  
Cooking Method ◽  
In Vitro Starch Digestibility ◽  
Cooked Rice ◽  
High Glycemic Index ◽  
Staple Diet

Cooked rice (CR) is a staple diet for many people, but exhibits the high glycemic index that makes it difficult to control the blood glucose.

Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

2020 ◽  
Vol 85 (6) ◽  
pp. 1717-1724
Author(s):  
Gustavo Heinrich Lang ◽  
Igor da Silva Lindemann ◽  
Jorge Tiago Goebel ◽  
Cristiano Dietrich Ferreira ◽  
Tanize dos Santos Acunha ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Fluidized Bed ◽  
Starch Digestibility ◽  
Black Rice ◽  
In Vitro Starch Digestibility ◽  
Rice Grains ◽  
Cooking Properties ◽  
Fluidized Bed Drying
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