Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells
In the present study, the hypoglycemic effects of wheat bran alkyresorcinols were investigated in type 2 diabetes mellitus mice induced by a high-fat/high-sucrose diet combined with low dose streptozotocin.
2020 ◽
Vol 125
◽
pp. 103441