Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model
It is important to establish the impact of food matrix effects on the bioaccessibility of co-ingested substances, such as nutraceuticals, engineered nanomaterials, pharmaceuticals, and pesticides.
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2010 ◽
Vol 29
(12)
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pp. 1032-1033
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Keyword(s):
2020 ◽
Vol 31
(3)
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pp. 12-16
Keyword(s):
2017 ◽
Vol 246
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pp. 165-180
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