Characterization of transglutaminase from Bacillus subtilis and its cross-linking function with a bovine serum albumin model
Keyword(s):
The functional properties of bovine serum albumin were significantly improved by Bacillus subtilis transglutaminase with good thermal and pH stability.
2019 ◽
Vol 55
(3)
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pp. 318-325
2004 ◽
Vol 332
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pp. 226-233
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1989 ◽
Vol 57
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pp. 205-210
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Vol 122
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pp. 107-114
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2006 ◽
Vol 13
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pp. 247-254
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2021 ◽
Vol 95
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pp. 2632-2636
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