Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesis

2018 ◽  
Vol 9 (10) ◽  
pp. 5096-5102 ◽  
Author(s):  
Daniela Freitas ◽  
Steven Le Feunteun
Keyword(s):  
Acid Inhibition ◽  
Glycaemic Response ◽  
Inhibition Hypothesis

Acid-inhibition of salivary α-amylase resulted in the interruption of starch release by 50% and interruption of amylolysis into oligosaccharides.

Predictors of glycaemic response and impact on weight and BP of dapagliflozin therapy in type 2 diabetes

2015 ◽  
Author(s):  
Feicong Huang ◽  
Lyndsey McConnell ◽  
Christopher Sainsbury ◽  
Gregory Jones
Keyword(s):  
Type 2 Diabetes ◽  
Glycaemic Response

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

2020 ◽  
Author(s):  
M Kataoka ◽  
BJ Venn ◽  
SM Williams ◽  
Lisa Te Morenga ◽  
IM Heemels ◽  
...  
Keyword(s):  
Ethnic Differences ◽  
Rice Variety ◽  
Glycaemic Index ◽  
Activity Levels ◽  
Glycaemic Response ◽  
Rice Varieties ◽  
Adjusted Risk ◽  
Postprandial Glycaemia ◽  
Adjusted Risk Ratio ◽  
Glucose Curve

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.

Criteria of effective acid inhibition during antihelicobacter pharmacotherapy (according to the findings of express-gastro-pH-monitoring)

2019 ◽  
Vol 0 (3) ◽  
pp. 33-40
Author(s):  
I. G. Paliy ◽  
V. M. Сhernobrovyi ◽  
S. V. Zaika ◽  
I. V. Chernova ◽  
N. M. Kondratiuk
Keyword(s):  
Ph Monitoring ◽  
Acid Inhibition

scholarly journals Fatty Acid Inhibition of Sulfation Factor-stimulated 35SO4 Incorporation into Embryonic Chicken Cartilage

1973 ◽  
Vol 248 (6) ◽  
pp. 1901-1905
Author(s):  
Harry K. Delcher ◽  
George S. Eisenbarth ◽  
Harold E. Lebovitz
Keyword(s):  
Fatty Acid ◽  
Acid Inhibition ◽  
Embryonic Chicken ◽  
Fatty Acid Inhibition
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