Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies
Keyword(s):
The objective of the present study was to investigate the connections between lipid compositions and the digestion and absorption differences of different lipids.
Keyword(s):
1998 ◽
Vol 5
(1)
◽
pp. 69A-69A
Keyword(s):
2005 ◽
Vol 25
(1_suppl)
◽
pp. S198-S198
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1994 ◽
Vol 72
(06)
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pp. 942-946
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2018 ◽
Vol 11
(3)
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pp. 4089-4097