Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates
Pectin changes from a citrus-based product modify bioaccessibility and carotenoid uptake by intestinal cells.
2007 ◽
Vol 97
(5)
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pp. 883-890
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2009 ◽
Vol 92
(1)
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pp. 18-23
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1988 ◽
Vol 46
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pp. 582-583
1989 ◽
Vol 47
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pp. 272-273
Keyword(s):
Keyword(s):
1998 ◽
Vol 5
(5)
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pp. 244-250
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