The impact of O-glycan chemistry on the stability of intrinsically disordered proteins
Keyword(s):
Protein glycosylation is a diverse post-translational modification that serves myriad biological functions.
2021 ◽
Vol 22
(19)
◽
pp. 10677
2019 ◽
Vol 141
(12)
◽
pp. 4908-4918
◽
2012 ◽
Vol 20
(04)
◽
pp. 471-511
◽
2021 ◽
Vol 22
(20)
◽
pp. 11058
2021 ◽
Vol 22
(18)
◽
pp. 10174
2019 ◽
Vol 20
(1)
◽
pp. 141
◽
2019 ◽
Vol 32
(4)
◽
pp. 191-202
◽
2017 ◽
Vol 114
(37)
◽
pp. 9882-9887
◽