Chemometric modeling of odor threshold property of diverse aroma components of wine
Keyword(s):
We have modelled here odor threshold properties (OTP) of various aroma components present in different types of wine using quantitative structure–property relationship (QSPR) studies employing both two-dimensional and three-dimensional descriptors.
2002 ◽
Vol 42
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pp. 299-304
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1994 ◽
Vol 37
(22)
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pp. 3768-3774
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2002 ◽
Vol 43
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pp. 55-62
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2002 ◽
Vol 42
(1)
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pp. 109-116
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Quantitative Structure- Property Relationship (QSPR) Investigation of Camptothecin Drugs Derivatives
2018 ◽
Vol 21
(7)
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pp. 533-542
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