Effect of sodium alginate on the stability of natural soybean oil body emulsions
For the first time sodium alginate is used to improve the stability of oil body emulsions against salt, pH and freeze–thaw cycling.
2012 ◽
Vol 28
(1)
◽
pp. 110-120
◽
Temporal Stability and Biodiversity of Two Complex Antilisterial Cheese-Ripening Microbial Consortia
2003 ◽
Vol 69
(7)
◽
pp. 4012-4018
◽
2011 ◽
Vol 124
(1)
◽
pp. 823-831
◽
Keyword(s):
2010 ◽
Vol 163-167
◽
pp. 3297-3300
◽
Keyword(s):
2021 ◽
2006 ◽
Vol 6
(6)
◽
pp. 13307-13321