scholarly journals Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion

RSC Advances ◽  
2017 ◽  
Vol 7 (80) ◽  
pp. 50430-50440 ◽  
Author(s):  
Yongsheng Chen ◽  
Xiang Ma ◽  
Xiong Fu ◽  
Rian Yan
Keyword(s):  
Antioxidant Activity ◽  
Southeast Asia ◽  
Antiproliferative Activity ◽  
Gastrointestinal Digestion ◽  
Cellular Antioxidant Activity ◽  
Phytochemical Content ◽  
In Vitro Gastrointestinal Digestion

Adinandra nitida tea (Shiyacha) is a traditional eminent and flourishing tea with a long history in Southeast Asia.

scholarly journals Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion

RSC Advances ◽  
2018 ◽  
Vol 8 (22) ◽  
pp. 12116-12126 ◽  
Author(s):  
Hui Wu ◽  
Hongru Xi ◽  
Furao Lai ◽  
Juanjuan Ma ◽  
Huifan Liu
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
Cellular Antioxidant Activity ◽  
In Vitro Gastrointestinal Digestion ◽  
Before And After ◽  
Labisia Pumila

Two kinds of flavone extracts were extracted and purified from Labisia pumila (LP).

Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities

2021 ◽  
Author(s):  
Wen Xia ◽  
Yanyun Lin ◽  
Ersheng Gong ◽  
Tong Li ◽  
Fengli Lian ◽  
...  
Keyword(s):  
Dietary Supplement ◽  
Antiproliferative Activity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Phytochemical Profiles ◽  
Antiproliferative Activities

In general, pink bayberry cultivar, a vital source of polyphenols, showed strong antiproliferative activity after digestion at the end of the intestinal and colon steps, which can be considered as a dietary supplement.

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

RSC Advances ◽  
2015 ◽  
Vol 5 (112) ◽  
pp. 92089-92095 ◽  
Author(s):  
Zhengmei Wu ◽  
Jianwen Teng ◽  
Li Huang ◽  
Ning Xia ◽  
Baoyao Wei
Keyword(s):  
Antioxidant Activity ◽  
Bile Acid ◽  
Phenolic Compounds ◽  
Binding Activity ◽  
Tea Polyphenols ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Bile Acid Binding ◽  
The Stability

The stability and antioxidant activity of phenolic compounds, as well as the bile acid-binding activity of green, black, raw liubao and aged liubao tea duringin vitrogastrointestinal digestion were evaluated.

Effect of in vitro digestion of yerba mate ( Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

2015 ◽  
Vol 77 ◽  
pp. 257-263 ◽  
Author(s):  
Brunna Cristina Bremer Boaventura ◽  
Renata Dias de Mello Castanho Amboni ◽  
Edson Luiz da Silva ◽  
Elane Schwinden Prudencio ◽  
Patricia Faria Di Pietro ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antiproliferative Activity ◽  
Hepg2 Cells ◽  
In Vitro Digestion ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Cellular Antioxidant Activity

scholarly journals Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey

eFood ◽  
2019 ◽  
Vol 1 (1) ◽  
pp. 85 ◽  
Author(s):  
Danila Cianciosi ◽  
Tamara Yuliett Forbes-Hernández ◽  
Francesca Giampieri ◽  
Jiaojiao Zhang ◽  
Johura Ansary ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Manuka Honey ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion

Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109725
Author(s):  
Amalia Simonetti ◽  
Annamaria Perna ◽  
Giulia Grassi ◽  
Emilio Gambacorta
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Before And After
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