Polyphenols from Ilex latifolia Thunb. (a Chinese bitter tea) exert anti-atherosclerotic activity through suppressing NF-κB activation and phosphorylation of ERK1/2 in macrophages
Keyword(s):
Polyphenols were extracted from I. latifolia and the effect on oxidized low-density lipoprotein (ox-LDL)-induced macrophage foam cell formation was investigated.
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