The anti-inflammatory effect ofAgaricus brasiliensisis partly due to its linoleic acid content
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Linoleic acid fromA. brasiliensiscould reduce NO production and inflammatory activity in RAW 264.7 cells by inhibition of p50 andviaactivation of PPARα.
2018 ◽
Vol 11
(4)
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pp. 149
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2016 ◽
Vol 11
(10)
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pp. 1934578X1601101
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2018 ◽
Vol 43
(4)
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pp. 375-384
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2019 ◽
Vol 14
(1)
◽
pp. 1934578X1901400
◽
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