Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo

2018 ◽  
Vol 9 (4) ◽  
pp. 2469-2479 ◽  
Author(s):  
Qianchun Deng ◽  
Yong Wang ◽  
Chengtao Wang ◽  
Baoping Ji ◽  
Renhuai Cong ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Visible Light ◽  
Polyunsaturated Fatty Acid ◽  
Dietary Supplementation ◽  
Retinal Damage ◽  
Omega 3

Dietary ω-3 PUFA-rich oils protect against visible-light-induced retinal damage.

Effect of dietary supplementation of omega-3 polyunsaturated fatty acid (PUFA) rich fish oil on reproductive performance of the goat ( Capra hircus )

2017 ◽  
Vol 99 ◽  
pp. 79-89 ◽  
Author(s):  
Ajit Singh Mahla ◽  
Ravjibhai K. Chaudhari ◽  
Atul Kumar Verma ◽  
Amit Kumar Singh ◽  
Sanjay Kumar Singh ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Polyunsaturated Fatty Acid ◽  
Reproductive Performance ◽  
Dietary Supplementation ◽  
Capra Hircus ◽  
Omega 3

scholarly journals The carcass and meat quality characteristics of Japanese quail fed a diet supplemented with powdered Lactuca seriola leaves

10.5219/1534 ◽  
2021 ◽  
Vol 15 ◽  
pp. 521-527
Author(s):  
Azad Sabow ◽  
Nazim Abdulla ◽  
Bestoon Ahmad
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Meat Quality ◽  
Polyunsaturated Fatty Acid ◽  
Japanese Quail ◽  
Dietary Supplementation ◽  
Control Group ◽  
Omega 3 ◽  
Breast Meat ◽  
Lactuca Serriola

The present study was aimed to evaluate the effect of dietary supplementation with Lactuca serriola leaves on growth performance, carcass characteristics, meat quality, and its antioxidant stability of Japanese quails. A total of eighty growing quails (1-week old) were distributed into 2 equal groups consisting of 40 birds (5 replicates of 8 birds each). The first group was fed a basal diet without Lactuca serriola leaves (0 g.kg-1 diet) and the second group received diets containing 20 g.kg-1 Lactuca serriola leaves. At age of 6 weeks, quails were slaughtered for meat and carcass examinations. The growth performance for the quails fed with Lactuca serriola leaves diet was similar to that of a control group. Carcass measurements, physical properties, and chemical composition of quail breast meat did not differ between the control and experimental group. However, the inclusion of Lactuca serriola leaves significantly increased the omega-3 polyunsaturated fatty acid content and improved breast meat lipid stability during postmortem refrigerated storage compared to the control diet. In conclusion, dietary supplementation of Lactuca serriola leaves can improve the performance of Japanese quail enrich its meat with an omega-3 polyunsaturated fatty acid, and reduce lipid oxidation during storage.

scholarly journals Δ12-prostaglandin J3, an omega-3 fatty acid–derived metabolite, selectively ablates leukemia stem cells in mice

Blood ◽  
2011 ◽  
Vol 118 (26) ◽  
pp. 6909-6919 ◽  
Author(s):  
Shailaja Hegde ◽  
Naveen Kaushal ◽  
Kodihalli C. Ravindra ◽  
Christopher Chiaro ◽  
Kelsey T. Hafer ◽  
...  
Keyword(s):  
Stem Cells ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Myelogenous Leukemia ◽  
Leukemia Stem Cells ◽  
Omega 3 ◽  
Hematopoietic Stem ◽  
Omega 3 Fatty Acid ◽  
Dietary Fish

Abstract Targeting cancer stem cells is of paramount importance in successfully preventing cancer relapse. Recently, in silico screening of public gene-expression datasets identified cyclooxygenase-derived cyclopentenone prostaglandins (CyPGs) as likely agents to target malignant stem cells. We show here that Δ12-PGJ3, a novel and naturally produced CyPG from the dietary fish-oil ω-3 polyunsaturated fatty acid eicosapentaenoic acid (EPA; 20:5) alleviates the development of leukemia in 2 well-studied murine models of leukemia. IP administration of Δ12-PGJ3 to mice infected with Friend erythroleukemia virus or those expressing the chronic myelogenous leukemia oncoprotein BCR-ABL in the hematopoietic stem cell pool completely restored normal hematologic parameters, splenic histology, and enhanced survival. More importantly, Δ12-PGJ3 selectively targeted leukemia stem cells (LSCs) for apoptosis in the spleen and BM. This treatment completely eradicated LSCs in vivo, as demonstrated by the inability of donor cells from treated mice to cause leukemia in secondary transplantations. Given the potency of ω-3 polyunsaturated fatty acid–derived CyPGs and the well-known refractoriness of LSCs to currently used clinical agents, Δ12-PGJ3 may represent a new chemotherapeutic for leukemia that targets LSCs.

scholarly journals Omega-3 fatty acid dietary supplementation in systemic lupus erythematosus

1989 ◽  
Vol 36 (4) ◽  
pp. 653-660 ◽  
Author(s):  
William F. Clark ◽  
Anwar Parbtani ◽  
Murray W. Huff ◽  
Bruce Reid ◽  
Bruce J. Holub ◽  
...  
Keyword(s):  
Systemic Lupus Erythematosus ◽  
Fatty Acid ◽  
Lupus Erythematosus ◽  
Dietary Supplementation ◽  
Omega 3 ◽  
Systemic Lupus ◽  
Omega 3 Fatty Acid

Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia

2010 ◽  
Vol 20 (5) ◽  
pp. 321-328 ◽  
Author(s):  
Nassima Bouzidi ◽  
Khedidja Mekki ◽  
Ali Boukaddoum ◽  
Nawel Dida ◽  
Abbou Kaddous ◽  
...  
Keyword(s):  
Renal Failure ◽  
Fatty Acid ◽  
Chronic Renal Failure ◽  
Polyunsaturated Fatty Acid ◽  
Redox Status ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation
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