Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats
Keyword(s):
Tartary buckwheat flavonoids alleviate hypertension through attenuating vascular insulin resistance and oxidative stress.
2008 ◽
Vol 580
(1-2)
◽
pp. 201-213
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2019 ◽
Vol 37
(8)
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pp. 1633-1643
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