Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli

2018 ◽  
Vol 9 (1) ◽  
pp. 585-593 ◽  
Author(s):  
Lu Yu ◽  
Boyan Gao ◽  
Yanfang Li ◽  
Thomas T. Y. Wang ◽  
Yinghua Luo ◽  
...  
Keyword(s):  
Natural Antioxidants ◽  
Food Preparation ◽  
Home Food ◽  
Preparation Techniques ◽  
Anti Inflammation ◽  
Home Food Preparation

This study evaluated the effects of grinding and chopping with/without microwaving on the health-beneficial components, and antioxidant, anti-inflammation and anti-proliferation capacities of commercial kale and broccoli samples.

scholarly journals How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014–2015

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2280
Author(s):  
Chloe Clifford Astbury ◽  
Louise Foley ◽  
Tarra L. Penney ◽  
Jean Adams
Keyword(s):  
Data Analysis ◽  
Time Use ◽  
Compositional Data ◽  
Unintended Consequences ◽  
Food Preparation ◽  
Compositional Data Analysis ◽  
Personal Care ◽  
Home Food ◽  
Time Use Survey ◽  
Home Food Preparation

Background: Increased time spent on home food preparation is associated with higher diet quality, but a lack of time is often reported as a barrier to this practice. We compared time use in individuals who do more versus less foodwork (tasks required to feed ourselves and our households, including home food preparation). Methods: Cross-sectional analysis of the UK Time Use Survey 2014–15, participants aged 16+ (N = 6143). Time use over 24 h was attributed to seven compositional parts: personal care; sleep; eating; physical activity; leisure screen time; work (paid and unpaid); and socialising and hobbies. Participants were categorised as doing no, ‘some’ (<70 min), or ‘more’ foodwork (≥70 min). We used compositional data analysis to test whether time-use composition varied between these participant groups, determine which of the parts varied between groups, and test for differences across population subgroups. Results: Participants who spent more time on foodwork spent less time on sleep, eating, and personal care and more time on work. Women who did more foodwork spent less time on personal care, socialising, and hobbies, which was not the case for men. Conclusion: Those who seek to encourage home food preparation should be aware of the associations between foodwork and other activities and design their interventions to guard against unintended consequences.

scholarly journals Healthier Home Food Preparation Methods and Youth and Caregiver Psychosocial Factors Are Associated with Lower BMI in African American Youth

2012 ◽  
Vol 142 (5) ◽  
pp. 948-954 ◽  
Author(s):  
Rebecca F. Kramer ◽  
Anastasia J. Coutinho ◽  
Elisabeth Vaeth ◽  
Karina Christiansen ◽  
Sonali Suratkar ◽  
...  
Keyword(s):  
African American ◽  
Psychosocial Factors ◽  
African American Youth ◽  
Food Preparation ◽  
Preparation Methods ◽  
Home Food ◽  
Home Food Preparation

Deteminants of cross‐contamination during home food preparation

2011 ◽  
Vol 113 (2) ◽  
pp. 280-297 ◽  
Author(s):  
J. Kennedy ◽  
A. Nolan ◽  
S. Gibney ◽  
S. O'Brien ◽  
M.A.S. McMahon ◽  
...  
Keyword(s):  
Food Preparation ◽  
Cross Contamination ◽  
Home Food ◽  
Home Food Preparation

Motivators and Barriers to Home Food Preparation

2010 ◽  
Vol 110 (9) ◽  
pp. A46 ◽  
Author(s):  
J.M. Walter ◽  
L. Soliah ◽  
S. Weems
Keyword(s):  
Food Preparation ◽  
Home Food ◽  
Home Food Preparation

Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood

Appetite ◽  
2016 ◽  
Vol 98 ◽  
pp. 115-124 ◽  
Author(s):  
Senbagam Virudachalam ◽  
Paul J. Chung ◽  
Jennifer A. Faerber ◽  
Timothy M. Pian ◽  
Karen Thomas ◽  
...  
Keyword(s):  
Early Childhood ◽  
Food Preparation ◽  
Food Environments ◽  
Parental Preferences ◽  
Home Food ◽  
Home Food Preparation

scholarly journals Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

PLoS ONE ◽  
2017 ◽  
Vol 12 (8) ◽  
pp. e0182842 ◽  
Author(s):  
Susanna Mills ◽  
Martin White ◽  
Wendy Wrieden ◽  
Heather Brown ◽  
Martine Stead ◽  
...  
Keyword(s):  
Qualitative Interview ◽  
Interview Study ◽  
Food Preparation ◽  
Photo Elicitation ◽  
Qualitative Interview Study ◽  
Home Food ◽  
Home Food Preparation

Perceived Motivators to Home Food Preparation: Focus Group Findings

2014 ◽  
Vol 114 (10) ◽  
pp. 1552-1556 ◽  
Author(s):  
Sheila A. Jones ◽  
Janelle Walter ◽  
LuAnn Soliah ◽  
Janna T. Phifer
Keyword(s):  
Focus Group ◽  
Food Preparation ◽  
Home Food ◽  
Home Food Preparation
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