Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats
Keyword(s):
Red Wine
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4-Week supplementation with a new red wine pomace seasoning (RWPS) decreased blood pressure, ameliorated vascular oxidative stress, and improved NO bioavailability in Spontaneously Hypertensive Rats (SHR).
2005 ◽
Vol 27
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pp. 71-82
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2011 ◽
Vol 22
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pp. 16-21
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2016 ◽
Vol 40
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pp. 1186-1197
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2015 ◽
Vol 412
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pp. 209-219
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