Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang)

2017 ◽  
Vol 8 (8) ◽  
pp. 2836-2846 ◽  
Author(s):  
Xiong Gao ◽  
Xiaorong Lin ◽  
Xiaofei Li ◽  
Yuanyuan Zhang ◽  
Zhongzheng Chen ◽  
...  

Cocoa tea, a naturally low caffeine-containing but GCG-rich tea cultivar, exhibited strong cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities.

2007 ◽  
Vol 177 (4S) ◽  
pp. 254-254
Author(s):  
Justin J. Cohen ◽  
Bayan T. Takizawa ◽  
Hristos Z. Kaimkliotis ◽  
David J. Rosenberg ◽  
Marcia A. Wheeler ◽  
...  

2005 ◽  
Vol 173 (4S) ◽  
pp. 330-330
Author(s):  
Peter Zvara ◽  
Fabio Benigni ◽  
Enrico Baroni ◽  
Marija Zecevic ◽  
Antonia Monno ◽  
...  

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