Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang)
Cocoa tea, a naturally low caffeine-containing but GCG-rich tea cultivar, exhibited strong cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities.
1979 ◽
Vol 115
(12)
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pp. 1421-1423
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1996 ◽
Vol 101
(1)
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pp. S25-S32
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1990 ◽
Vol 1
(2)
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pp. 433-450
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