Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice
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The present study was conducted to explore the effects of a purified tartary buckwheat flavonoid fraction (TBF) on insulin resistance and hepatic oxidative stress in mice fed high fructose in drinking water (20%) for 8 weeks.
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2016 ◽
Vol 779
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pp. 147-156
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2017 ◽
Vol 198
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pp. 184-193
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2016 ◽
Vol 192
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pp. 471-479
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2017 ◽
Vol 124
(5)
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pp. 410-417
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2014 ◽
Vol 307
(1)
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pp. E34-E46
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2009 ◽
Vol 47
(9)
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pp. 2224-2229
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2017 ◽
Vol 183
(3)
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pp. 744-764
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