Capsaicin presynaptically inhibits glutamate release through the activation of TRPV1 and calcineurin in the hippocampus of rats
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Capsaicin is the major ingredient in hot peppers of the plantCapsicum genuswith neuroprotective effects in several preclinical models; its effect on glutamate release has been investigated in the rat hippocampus using isolated nerve terminals (synaptosomes) and brain slices.
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1996 ◽
Vol 85
(3)
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pp. 600-607.
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2006 ◽
Vol 83
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pp. 832-844
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1998 ◽
Vol 15
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pp. 224-229
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2005 ◽
Vol 48
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pp. 547-557
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