Effects of ortho- and polyphosphates on lead speciation in drinking water
2018 ◽
Vol 4
(4)
◽
pp. 505-512
◽
Keyword(s):
Polyphosphates may increase lead solubilityviacomplexation, but the risk is not well characterized. Size-exclusion chromatography with multi-element detection could help determine the prevalence of lead-polyphosphate complexes in drinking water.
2005 ◽
Vol 39
(7)
◽
pp. 2334-2342
◽
2019 ◽
Vol 5
(9)
◽
pp. 1568-1581
2019 ◽
2019 ◽
2019 ◽
2009 ◽
2019 ◽
2019 ◽