scholarly journals Effects of ortho- and polyphosphates on lead speciation in drinking water

2018 ◽  
Vol 4 (4) ◽  
pp. 505-512 ◽  
Author(s):  
Benjamin F. Trueman ◽  
Wendy H. Krkošek ◽  
Graham A. Gagnon

Polyphosphates may increase lead solubilityviacomplexation, but the risk is not well characterized. Size-exclusion chromatography with multi-element detection could help determine the prevalence of lead-polyphosphate complexes in drinking water.

2005 ◽  
Vol 39 (7) ◽  
pp. 2334-2342 ◽  
Author(s):  
Bradley P. Allpike ◽  
Anna Heitz ◽  
Cynthia A. Joll ◽  
Robert I. Kagi ◽  
Gudrun Abbt-Braun ◽  
...  

2019 ◽  
Vol 5 (9) ◽  
pp. 1568-1581
Author(s):  
Alexey Ignatev ◽  
Tuula Tuhkanen

The removal of UV absorbing and fluorescent DOM fractions of tyrosine-, tryptophan-, and fulvic/humic-like compounds at different steps of drinking water treatment was systematically evaluated using size-exclusion chromatography.


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