Proteins at air–water and oil–water interfaces in an all-atom model
2017 ◽
Vol 19
(36)
◽
pp. 25197-25206
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Proteins with different hydrophobicities are studied at the air–water and oil–water interfaces. The all-atom simulating results are consistent with the coarse-grained interfacial model. Proteins are found to be coupled stronger but diffused slower at the oil–water interface than the air–water one.
2018 ◽
Vol 122
(8)
◽
pp. 2396-2407
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Keyword(s):
1991 ◽
Vol 56
(1)
◽
pp. 112-129
◽
Keyword(s):
1998 ◽
Vol 39
(9)
◽
pp. 1759-1767
◽
2021 ◽
pp. 103628