Influence of cosolvents, self-crowding, temperature and pressure on the sub-nanosecond dynamics and folding stability of lysozyme
2017 ◽
Vol 19
(22)
◽
pp. 14230-14237
◽
Self-crowding and osmolytes are able to affect the fast dynamics of proteins more efficiently than hydrostatic pressure.
1972 ◽
Vol 73
◽
pp. 195-202
◽
2008 ◽
Vol 88
(3)
◽
pp. 453-461
◽
1986 ◽
Vol 44
◽
pp. 632-633
◽
1989 ◽
Vol 478
(1)
◽
pp. 87-99
◽
1878 ◽
Vol 5
(109supp)
◽
pp. 1725-1726
1995 ◽
Vol 05
(C8)
◽
pp. C8-729-C8-734
Keyword(s):
1974 ◽
Vol 35
(C6)
◽
pp. C6-184-C6-184