Flow-based food analysis: an overview of recent contributions
Keyword(s):
Analysis of food and beverages (e.g.determination of nutrients, additives, and contaminants) is benefited by the advantages provided by flow systems such as high precision and sampling rate, as well as low reagent consumption and waste generation.
2016 ◽
Vol 94
(10)
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pp. 812-817
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2011 ◽
Vol 2011
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pp. 1-6
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2004 ◽
Vol 87
(4)
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pp. 920-926
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1991 ◽
Vol 49
◽
pp. 688-689
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2014 ◽
2015 ◽
2017 ◽
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2009 ◽
Vol 35
(3)
◽
pp. 263-266
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