Direct solid sampling determination of lead in cheese varieties by high resolution continuum source graphite furnace atomic absorption spectrometry

2017 ◽  
Vol 9 (45) ◽  
pp. 6365-6370 ◽  
Author(s):  
Hande Tinas ◽  
Nil Ozbek ◽  
Suleyman Akman

Lead concentrations in cheese varieties were determined against aqueous standards using high-resolution continuum source graphite furnace atomic absorption spectrometry with direct solid sampling.

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