Fine classification and untargeted detection of multiple adulterants of Gastrodia elata BI. (GE) by near-infrared spectroscopy coupled with chemometrics

2017 ◽  
Vol 9 (12) ◽  
pp. 1897-1904 ◽  
Author(s):  
Gang-Feng Li ◽  
Qiao-Bo Yin ◽  
Lin Zhang ◽  
Ming Kang ◽  
Hai-Yan Fu ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quality Factors ◽  
Gastrodia Elata ◽  
Essential Quality ◽  
Fine Classification

Adulterations and geographical origins are two essential quality factors of foods and herbs.

Near-infrared spectroscopy (NIRS) – a promising brain imaging method in Psychiatry?

2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta
Keyword(s):  
Infrared Spectroscopy ◽  
Brain Imaging ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Imaging Method
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