Determination of fragrance ingredients in fish by ultrasound-assisted extraction followed by purge & trap
Keyword(s):
Acid-sensitive organic chemicals representative of fragrance materials can be isolated from fish tissue by extraction into a mild solvent followed by capture from the gas phase.
2013 ◽
Vol 1280
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pp. 1-8
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2013 ◽
Vol 1311
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pp. 21-29
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2020 ◽
Vol 23
(2)
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pp. 105-115