Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy
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For the first time, synchrotron infrared spectroscopy was performed on yeast during dehydration processes in real time with simultaneously controlled relative humidity and temperature.
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2003 ◽
Vol 5
(20)
◽
pp. 4455-4460
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2017 ◽
Vol 27
(2)
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pp. 81-90
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