Complex coacervation of supercharged proteins with polyelectrolytes

Soft Matter ◽  
2016 ◽  
Vol 12 (15) ◽  
pp. 3570-3581 ◽  
Author(s):  
Allie C. Obermeyer ◽  
Carolyn E. Mills ◽  
Xue-Hui Dong ◽  
Romeo J. Flores ◽  
Bradley D. Olsen
Keyword(s):  
Complex Coacervation ◽  
Supercharged Proteins

scholarly journals Complex Coacervation and Overcharging during Interaction between Hydrophobic Zein and Hydrophilic Laponite in Aqueous Ethanol Solution

ACS Omega ◽  
2020 ◽  
Vol 5 (51) ◽  
pp. 33064-33074
Author(s):  
Preeti Tiwari ◽  
Indu Bharti ◽  
Himadri B Bohidar ◽  
Shabina Quadir ◽  
Mohan C Joshi ◽  
...  
Keyword(s):  
Aqueous Ethanol ◽  
Ethanol Solution ◽  
Complex Coacervation ◽  
Aqueous Ethanol Solution

Molecular Mass Dependence of Interfacial Tension in Complex Coacervation

2021 ◽  
Vol 126 (23) ◽  
Author(s):  
Debra J. Audus ◽  
Samim Ali ◽  
Artem M. Rumyantsev ◽  
Yuanchi Ma ◽  
Juan J. de Pablo ◽  
...  
Keyword(s):  
Interfacial Tension ◽  
Molecular Mass ◽  
Mass Dependence ◽  
Complex Coacervation

Process Optimization of the Preparation of TiO2 Microcapsule Used for Photo-Catalytic Degradation with Ultrasound Irradiation

2012 ◽  
Vol 627 ◽  
pp. 770-774
Author(s):  
Xiao Mei Wang ◽  
Bao Bao Zhao ◽  
Cheng Rong Zhang
Keyword(s):  
Process Optimization ◽  
Ultrasound Irradiation ◽  
Core Material ◽  
Wall Material ◽  
Ultrasonic Power ◽  
Complex Coacervation ◽  
Photo Degradation ◽  
Reaction Solution ◽  
Ultrasonic Time ◽  
Ultrasonic Conditions

Microcapsules were prepared using the complex coacervation method with nano anatase TiO2 as the core material, gelatin/Arabia gum as the wall material, while dispersing TiO2 into the reaction solution using the ultrasonic. The prepared microcapsules can be finished into textiles such as the polypropylene nonwovens, and the microcapsules in the textiles gradually fracture and the anatase TiO2 was released, which would facilitate photo-degradation of the polypropylene nonwovens when exposed in sunlight. The microcapsules size was used as the process optimization evaluation index, and the quadratic general revolving combination design was used to conduct the experiments for obtaining the optimum ultrasonic conditions, and the other progress parameters were the same that used in our early microcapsule preparation. The obtained optimal process for ultrasound is: ultrasonic time is 17min; ultrasonic power is 74W and ultrasound temperature 60 °C.

Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication

2013 ◽  
Vol 141 (1) ◽  
pp. 215-222 ◽  
Author(s):  
Seyed Mohammad Hashem Hosseini ◽  
Zahra Emam-Djomeh ◽  
Seyed Hadi Razavi ◽  
Ali Akbar Moosavi-Movahedi ◽  
Ali Akbar Saboury ◽  
...  
Keyword(s):  
Complex Coacervation ◽  
Aqueous Mixtures ◽  
Β Lactoglobulin

MICROENCAPSULATION OF LYCOPENE BY GELATIN-PECTIN COMPLEX COACERVATION

2011 ◽  
Vol 36 (2) ◽  
pp. 185-190 ◽  
Author(s):  
D.F. SILVA ◽  
C.S. FAVARO-TRINDADE ◽  
G.A. ROCHA ◽  
M. THOMAZINI
Keyword(s):  
Complex Coacervation

Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation

2013 ◽  
Vol 29 (3) ◽  
pp. 166-172 ◽  
Author(s):  
Zuobing Xiao ◽  
Wanlong Liu ◽  
Guangyong Zhu ◽  
Rujun Zhou ◽  
Yunwei Niu
Keyword(s):  
Complex Coacervation ◽  
Lavender Oil

scholarly journals Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification

2013 ◽  
Vol 53 (1) ◽  
pp. 362-372 ◽  
Author(s):  
Emma Piacentini ◽  
Lidietta Giorno ◽  
Marijana M. Dragosavac ◽  
Goran T. Vladisavljević ◽  
Richard G. Holdich
Keyword(s):  
Cold Water ◽  
Gum Arabic ◽  
Complex Coacervation ◽  
Oil Droplets ◽  
Membrane Emulsification ◽  
Water Fish

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

2011 ◽  
Vol 104 (3) ◽  
pp. 455-460 ◽  
Author(s):  
Zhijian Dong ◽  
Yong Ma ◽  
Khizar Hayat ◽  
Chengsheng Jia ◽  
Shuqin Xia ◽  
...  
Keyword(s):  
Release Profile ◽  
Peppermint Oil ◽  
Complex Coacervation
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