Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses
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Shanxi aged vinegar (SAV), a kind of typical fermented food, is one of the famous traditional vinegars in China.
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2017 ◽
Vol 36
(9)
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pp. 967-980
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2011 ◽
Vol 89
(6)
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pp. 445-453
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2020 ◽
Vol 17
(18)
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pp. 6841
2021 ◽
Vol 22
(21)
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pp. 11729
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