Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

RSC Advances ◽  
2016 ◽  
Vol 6 (114) ◽  
pp. 113576-113582 ◽  
Author(s):  
Qingqing Chai ◽  
Xiaoming Zhang ◽  
Eric Karangwa ◽  
Qingyuan Dai ◽  
Shuqin Xia ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Solid Phase ◽  
Direct Determination ◽  
Ultra Performance Liquid Chromatography ◽  
Phase Extraction ◽  
Quadrupole Mass ◽  
Mcpd Esters ◽  
Tandem Quadrupole

A sensitive UPLC-TQ-MS method coupled with amino solid-phase extraction was developed for direct determination of 3-MCPD esters in the natural beef flavoring products. This method was evaluated in terms of linearity, repeatability and sensitivity.

scholarly journals Correction: Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

RSC Advances ◽  
2017 ◽  
Vol 7 (6) ◽  
pp. 3505-3505
Author(s):  
Qingqing Chai ◽  
Xiaoming Zhang ◽  
Eric Karangwa ◽  
Qingyuan Dai ◽  
Shuqin Xia ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Direct Determination ◽  
Ultra Performance Liquid Chromatography ◽  
Quadrupole Mass ◽  
Quadrupole Mass Spectrometry ◽  
Tandem Quadrupole

Correction for ‘Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry’ by Qingqing Chai et al., RSC Adv., 2016, 6, 113576–113582.

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