Fabrication of heterogeneous biocatalyst tethering artificial prosthetic groups to obtain omega-3-fatty acids by selective hydrolysis of fish oils

RSC Advances ◽  
2016 ◽  
Vol 6 (100) ◽  
pp. 97659-97663 ◽  
Author(s):  
S. Moreno-Pérez ◽  
G. Fernández-Lorente ◽  
O. Romero ◽  
J. M. Guisán ◽  
F. López-Gallego
Keyword(s):  
Immobilized Enzymes ◽  
Hydrolysis Rate ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Selective Hydrolysis ◽  
Acyl Chains ◽  
Prosthetic Groups ◽  
Hydrolysis Of ◽  
Heterogeneous Biocatalyst

Immobilized enzymes tethering artificial prosthetic groups improve both the hydrolysis rate and the selectivity towards the eicosapentaenoic acid acyl chains.

scholarly journals Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

2014 ◽  
Vol 5 (9) ◽  
pp. 2004-2019 ◽  
Author(s):  
Trevor A. Mori
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Cardiometabolic Risk ◽  
Epidemiological Studies ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Disease Epidemiology

Clinical and epidemiological studies provide support that the polyunsaturated omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid from fish and fish oils are cardioprotective, particularly in the setting of secondary prevention.

Omega-3 fatty acids (from fish oils) for cystic fibrosis

2002 ◽  
Author(s):  
NNR Beckles-Willson ◽  
T Elliott ◽  
MML Everard
Keyword(s):  
Cystic Fibrosis ◽  
Fatty Acids ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Dietary omega-3 fatty acids (fish oils) have limited effects on boar semen stored at 17 °C or cryopreserved

2010 ◽  
Vol 74 (8) ◽  
pp. 1482-1490 ◽  
Author(s):  
C.-A. Castellano ◽  
I. Audet ◽  
J.L. Bailey ◽  
J.-P. Laforest ◽  
J.J. Matte
Keyword(s):  
Fatty Acids ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Boar Semen

scholarly journals Baseline characteristics of the omega-3 fatty acids (Fish oils) and Aspirin in Vascular access OUtcomes in REnal Disease (FAVOURED) study

Nephrology ◽  
2016 ◽  
Vol 21 (3) ◽  
pp. 217-228 ◽  
Author(s):  
Andrea K Viecelli ◽  
Elaine M Pascoe ◽  
Kevan R Polkinghorne ◽  
Carmel M Hawley ◽  
Peta-Anne Paul-Brent ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Renal Disease ◽  
Vascular Access ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Baseline Characteristics

scholarly journals Stabilization of Lecitase Ultra® by Immobilization and Fixation of Bimolecular Aggregates. Release of Omega-3 Fatty Acids by Enzymatic Hydrolysis of Krill Oil

Catalysts ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1067
Author(s):  
Daniel Andrés-Sanz ◽  
Cristina Fresan ◽  
Gloria Fernández-Lorente ◽  
Javier Rocha-Martín ◽  
Jose M. Guisán
Keyword(s):  
Covalent Immobilization ◽  
Omega 3 Fatty Acids ◽  
Krill Oil ◽  
Omega 3 ◽  
Open Structures ◽  
Lecitase Ultra ◽  
Support Surfaces ◽  
Hydrophobic Supports ◽  
Hydrolysis Of ◽  
Derivatives Of

Lecitase Ultra® solutions are mainly composed of bimolecular aggregates of two open structures of the enzyme. The immobilization and fixation of these bimolecular aggregates onto support surfaces is here proposed as a novel protocol for the immobilization and stabilization of Lecitase. The resulting derivatives of Lecitase aggregates were much more stable than the diluted solutions of the enzyme. The most stable of them was obtained by covalent immobilization of the bimolecular aggregate: 300-fold more stable than the diluted enzyme and 75-fold more stable than open Lecitase adsorbed onto hydrophobic supports. The bimolecular aggregate that adsorbed onto polyethyleneimine-agarose exhibited the best combination of activity and stability for the hydrolysis of krill oil. Omega-3 acids are in the sn-2 position of the krill oil, but they are also released by a phospholipase A1 because of migration issues.

Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega-3 fatty acids

2014 ◽  
pp. 127-150 ◽  
Author(s):  
Charlotte Jacobsen ◽  
Anna Frisenfeldt Horn ◽  
Ann-Dorit Moltke Sørensen ◽  
K. H. Sabeena Farvin ◽  
Nina Skall Nielsen
Keyword(s):  
Fatty Acids ◽  
Food Systems ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3

scholarly journals Fish oil and aspirin effects on arteriovenous fistula function: Secondary outcomes of the randomised omega-3 fatty acids (Fish oils) and Aspirin in Vascular access OUtcomes in REnal Disease (FAVOURED) trial

PLoS ONE ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. e0213274
Author(s):  
Andrea K. Viecelli ◽  
Kevan R. Polkinghorne ◽  
Elaine M. Pascoe ◽  
Peta-Anne Paul-Brent ◽  
Carmel M. Hawley ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Renal Disease ◽  
Fish Oil ◽  
Arteriovenous Fistula ◽  
Vascular Access ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Secondary Outcomes
Sign in / Sign up

Export Citation Format

Share Document