Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

RSC Advances ◽  
2016 ◽  
Vol 6 (92) ◽  
pp. 88996-89006 ◽  
Author(s):  
E. J. Llorent-Martínez ◽  
P. Ortega-Barrales ◽  
G. Zengin ◽  
S. Uysal ◽  
R. Ceylan ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Food Industry ◽  
Antioxidant Activities ◽  
Liquid Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Industry Applications ◽  
Phytochemical Profiles

This study suggest that Lathyrus species may be further used in phytopharmaceuticals or food industry applications.

Rosa rubiginosa and Fraxinus oxycarpa herbal teas: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

2017 ◽  
Vol 41 (15) ◽  
pp. 7681-7688 ◽  
Author(s):  
J. Jiménez-López ◽  
A. Ruiz-Medina ◽  
P. Ortega-Barrales ◽  
E. J. Llorent-Martínez
Keyword(s):  
Mass Spectrometry ◽  
Antioxidant Activity ◽  
Liquid Chromatography ◽  
Folk Medicine ◽  
Liquid Chromatography Mass Spectrometry ◽  
Rosa Rubiginosa ◽  
Chromatography Mass Spectrometry ◽  
Phytochemical Profiles

The consumption of infusions and herbal teas has always been an important part of folk medicine.

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