The role of phase behavior in the enzyme catalyzed synthesis of glycerol monolaurate

RSC Advances ◽  
2016 ◽  
Vol 6 (38) ◽  
pp. 32422-32429 ◽  
Author(s):  
Sören Baum ◽  
Eric Ritter ◽  
Irina Smirnova ◽  
Martin Schilling ◽  
Andreas Liese
Keyword(s):  
Phase Behavior ◽  
Food Industry ◽  
Functional Ingredients ◽  
Partial Glycerides ◽  
Glycerol Monolaurate

Partial glycerides such as monoacylglycerides (MAGs) are important functional ingredients with various applications in the cosmetics and food industry.

Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends

2021 ◽  
Author(s):  
Guotao Li ◽  
Zhengyu Zhang ◽  
Haofan Liu ◽  
Liandong Hu
Keyword(s):  
Food Industry ◽  
Future Trends ◽  
Potential Toxicity ◽  
Functional Ingredients ◽  
Biological Fate

Edible nanoemulsions to encapsulate, protect and deliver lipophilic functional ingredients are receiving increasing attention in the modern food industry.

The Role of the Food Industry

1986 ◽  
Vol 75 (s323) ◽  
pp. 84-95
Author(s):  
A. E. METTLER
Keyword(s):  
Food Industry

scholarly journals Simulation Study of the Structure and Phase Behavior of Ceramide Bilayers and the Role of Lipid Headgroup Chemistry

2013 ◽  
Vol 9 (11) ◽  
pp. 5116-5126 ◽  
Author(s):  
Shan Guo ◽  
Timothy C. Moore ◽  
Christopher R. Iacovella ◽  
L. Anderson Strickland ◽  
Clare McCabe
Keyword(s):  
Phase Behavior ◽  
Simulation Study

scholarly journals The Strategy of Trade In The Halal Food Industry In Jember

2021 ◽  
Vol 10 (1) ◽  
pp. 35
Author(s):  
Misbahul Munir ◽  
Muhammad Masyhuri
Keyword(s):  
Food Industry ◽  
Market Competition ◽  
Global Market ◽  
Business Partner ◽  
Business Partners ◽  
Halal Food ◽  
Muslim Majority ◽  
Product Industry

The halal product industry continues to grow and has a big influence on the global market. In fact, Indonesia is determined to make the country's halal product industry more competitive in the world halal market. To anticipate this global market competition, Indonesia as a Muslim majority country must be able to take the advantage of this enormous opportunity. The role of the network in developing halal products to the global market was when marketing its products. PT. Mitratani could not be separated from relationships with business partners. Each business partner had a role to play. Also, PT. Mitratani could not separate the use of information technology and media as a means to expand marketing to the global market. To create an edge in competition, PT. Mitratani focused on customer and consumer needs. The most important thing was to build trust in business partners. PT. Mitratani's advantage was in the cultivation of edamame. It was from planting to the use of pesticides and fertilizers, until PT Mitratani farmers did their own crops and carried out quality control on each land. This was done to maintain the quality of edamame. PT. Mitratani also improved the quality of its products by implementing HACCP, SOP and GMP in processing and production. In addition to maintaining the quality of PT, Mitratani had established good relationships with company stakeholders so that loyalty and trusted in the product and the company could continue.

scholarly journals Cyclodextrin in starchy foods

2021 ◽  
Author(s):  
É. Fenyvesi ◽  
L. Szente
Keyword(s):  
Fatty Acids ◽  
Food Industry ◽  
Glycaemic Index ◽  
Structural Transformations ◽  
Starch Metabolism ◽  
Bioactive Components ◽  
Functional Ingredients ◽  
Slowing Down ◽  
High Carbohydrate ◽  
Starchy Foods

AbstractCyclodextrins are widely used in various fields including food industry. In this review, their role in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting the structural properties of starch and as active ingredients slowing down starch digestion and, as a consequence, decreasing the glycaemic index of starchy foods are overviewed without considering the traditional applications as carriers and stabilisers of aroma and flavour, essential oils, polyunsaturated fatty acids, and other bioactive components to enrich foods, even if they are carbohydrate foods. The effect on starch metabolism is explained by the structural transformations caused by cyclodextrins on starch amylose and amylopectin. Several examples are shown how the technological and sensorial properties of bread, rice products, pasta, and other starchy foods are modified by cyclodextrin supplementation, and how the digestibility is changed resulting in reduced glycaemic and insulinaemic effects.

scholarly journals DYNAMICS OF THE ROLE OF THE VORONEZH REGION IN ENSURING FOOD SECURITY OF THE RUSSIAN FEDERATION

2020 ◽  
Author(s):  
A. E. Krupko
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
Food Production ◽  
Food Industry ◽  
Voronezh Region ◽  
The Russian Federation ◽  
Agriculture And Food

This article is devoted to the analysis of the dynamics of the role of the Voronezh region in ensuring food security of the Russian Federation, the features are analyzed and trends in the development of agriculture and food industry in the region are identified, as well as directions for increasing the level and sustainability of food production

scholarly journals The role of beekeeping in production of oil crops

2013 ◽  
Vol 7 (4-5) ◽  
pp. 77-82
Author(s):  
Andor Kovács
Keyword(s):  
Sunflower Oil ◽  
Honey Bees ◽  
Energy Production ◽  
Food Industry ◽  
Biofuel Production ◽  
Production Structure ◽  
Ecological Role ◽  
Winter Rape ◽  
Oil Crops

Production of sunflower oil are expected to serve larger and larger extent – over the demand of food industry and chemical industry – biofuel production. This could be especially true for that areas where climate is not allowed to grow winter rape safely and economically. Ecological role of honey-bees can be considered undoubtful in preservation of biodiversity of flora and fauna. I analyse the following problems in our study: • What is the significance of oil plants in European and Hungarian energy production? • How influence pollination the yields and the safety of production of oil plants? • What is the role of oil plants in the development of production structure of beekeeping? • What are the economical advantages of the above-mentioned effects?

scholarly journals Role of food based apps in india

2021 ◽  
Vol 11 (3) ◽  
pp. 66-69
Author(s):  
DADAPEER P ◽  
RAMANJANEYULU N
Keyword(s):  
Delivery System ◽  
Food Industry ◽  
Food Delivery ◽  
Smart Phones ◽  
Minimum Order ◽  
Online Tools ◽  
Changing Times ◽  
New Perspective ◽  
Digital Wallet

Getting food through online food apps has gained momentum in recent times. Online tools have shown a new perspective on the food industry. Online allows consumers to choose the food of their choice anytime, anywhere. Facilities like net banking and digital wallet payments, cash on delivery and minimum order value attract the customer well. Distances between City and Village have been reduced due to the widespread use of smart phones. Companies are making their services available online according to the convenience and preference of the customer to keep pace with the changing times. Due to the present Covid-19 pandemic situation, the online food delivery system is gaining momentum. In this research, we will specifically look at the growth and significance of digital apps in food delivery systems operated by food companies in India in specific and some of the approaches they can accept for maintainable business in the coming days and challenges faced by the company.

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