Thermo-reversibility, ergodicity and surface charge–temperature dependent phase diagram of anionic, cationic and neutral co-gels of gelatin–BSA complexes
Keyword(s):
Ph Range
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We have investigated the gelation behavior of polyampholyte gelatin B (GB) in the presence of colloidal plasma protein bovine serum albumin (BSA) as a function of mixing ratio (r = GB : BSA = 1.5–4), entire pH range, and temperature (20–45 °C).
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2003 ◽
Vol 85
(6)
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pp. 3943-3950
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1993 ◽
Vol 171
(2)
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pp. 443-450
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1988 ◽
Vol 61
(8)
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pp. 2727-2730
1971 ◽
Vol 49
(12)
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pp. 1267-1275
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2014 ◽
Vol 118
(14)
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pp. 3887-3892
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