CSJ acting as a versatile highly efficient greener resource for organic transformations
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We have reported the simple, new, greener biotransformation for the selective reduction of aromatic aldehydes, decarboxylation of aromatic acids and hydrolysis of aromatic compounds by Cucumis sativus L. juice (CSJ).
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2015 ◽
Vol 137
(7)
◽
pp. 2665-2673
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1990 ◽
Vol 385
(2)
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pp. 297-306
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