Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways
Seabuckthorn flavonoids (SFs) exerted their anti-inflammatory effects in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages by blocking the activation of MAPK and NF-κB.
2017 ◽
Vol 37
(5)
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pp. 486-495
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2020 ◽
Vol 21
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pp. 1579
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2015 ◽
Vol 44
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pp. 1450-1457
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2019 ◽
Vol 48
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pp. 1303-1309