Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry

2017 ◽  
Vol 8 (1) ◽  
pp. 122-131 ◽  
Author(s):  
Da Ma ◽  
Zong-Cai Tu ◽  
Hui Wang ◽  
Lu Zhang ◽  
Na He ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Exchange Coupling ◽  
Glycolic Acid ◽  
Fruits And Vegetables ◽  
Enzymatic Browning ◽  
Hydrogen Deuterium Exchange ◽  
Tyrosinase Inhibition ◽  
Hydrogen Deuterium ◽  
Mechanism And Kinetics ◽  
Kinetics Of

Tyrosinase is an enzyme that promotes enzymatic browning of fruits and vegetables, thereby reducing product quality.

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