Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars

2016 ◽  
Vol 7 (10) ◽  
pp. 4372-4378 ◽  
Author(s):  
Lynda Medjkouh ◽  
Abderezak Tamendjari ◽  
Rita C. Alves ◽  
Mariana Araújo ◽  
M. Beatriz P. P. Oliveira
Keyword(s):  
Phenolic Compounds ◽  
Fruit Fly ◽  
Antibacterial Activities ◽  
Bactrocera Oleae ◽  
Olive Fruit Fly ◽  
Olive Fruit ◽  
Olive Cultivars

Bactrocera oleae, an olive fruit fly, is a major olive pest in Algeria.

The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil

2016 ◽  
Vol 7 (6) ◽  
pp. 2780-2788 ◽  
Author(s):  
Lynda Medjkouh ◽  
Abderezak Tamendjari ◽  
Sonia Keciri ◽  
Joana Santos ◽  
M. Antónia Nunes ◽  
...  
Keyword(s):  
Olive Oil ◽  
Health Effects ◽  
Fruit Fly ◽  
Antibacterial Activities ◽  
Quality Parameters ◽  
Bactrocera Oleae ◽  
Olive Fruit Fly ◽  
Olive Fruit ◽  
Olive Oils

This study shows the importance of controlling the fly attack because it causes a decrease in the beneficial health effects of olive oils.

Choice response of the olive fruit fly, Bactrocera oleae, to various bait/insecticide combinations: hydrolyzed proteins or ammonium salts?

2021 ◽  
pp. 1-12
Author(s):  
Kiki Varikou ◽  
Antonis Nikolakakis ◽  
Dimitris Bitsakis ◽  
Zacharias Skarakis ◽  
Nikos Garantonakis ◽  
...  
Keyword(s):  
Fruit Fly ◽  
Ammonium Salts ◽  
Bactrocera Oleae ◽  
Choice Response ◽  
Olive Fruit Fly ◽  
Olive Fruit

scholarly journals Population dynamics of pre-imaginal stages of olive fruit fly Bactrocera oleae Gmel. (Diptera, Tephritidae) in the region of Bar (Montenegro)

2013 ◽  
Vol 28 (1) ◽  
pp. 23-29 ◽  
Author(s):  
Tatjana Perovic ◽  
Snjezana Hrncic
Keyword(s):  
Population Dynamics ◽  
Developmental Stages ◽  
Fruit Fly ◽  
Bactrocera Oleae ◽  
Yield Reduction ◽  
Olive Fruit Fly ◽  
Application Timing ◽  
Olive Fruit ◽  
Fruit Drop

Olive fruit fly is the most harmful pest of olive fruits and important for oil production. Damage involves yield reduction as a consequence of premature fruit drop, but also a reduced quality of olive oil and olive products. There is little available data regarding the biology of Bactrocera oleae in Montenegro. Knowledge of the pest life cycle and development would improve optimization of insecticide application timing and protection of fruits, and reduce adverse effects on the environment. Investigation was conducted on the Zutica variety in an olive grove located in Bar during a three-year period. Population dynamics of the pre-imaginal stages and level of fruit infestation were monitored from mid-July until the end of October. The results of this three-year investigation showed that the beginning of infestation was always at the end of July. It was also found that, depending on environmental conditions, the level of infestation was low until the end of August. In September and October it multiplied, and reached maximum by the end of October. Regarding infestation structure, eggs and first instar larvae were the dominant developmental stages of the pest until the middle of September. From mid-September until mid-October all developmental stages (eggs, larvae, pupae) were equally present in infested fruits. Pupae, cocoons and abandoned galleries prevailed until the harvest.

scholarly journals Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae)

EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Howard V. Weems ◽  
James L. Nation
Keyword(s):  
Cooperative Extension ◽  
Fruit Fly ◽  
Cooperative Extension Service ◽  
Bactrocera Oleae ◽  
Extension Service ◽  
Olive Fruit Fly ◽  
University Of Florida ◽  
Olive Fruit ◽  
Agricultural Sciences

This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 1999. Revised: June 2003.

scholarly journals The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions

2019 ◽  
Vol 256 ◽  
pp. 108658
Author(s):  
M. Ângelo Rodrigues ◽  
Valentim Coelho ◽  
Margarida Arrobas ◽  
Eugénia Gouveia ◽  
Soraia Raimundo ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Leaf Spot ◽  
Fruit Fly ◽  
Olive Fruit Fly ◽  
Olive Leaf ◽  
Olive Fruit ◽  
Rainfed Conditions ◽  
Olive Cultivars
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