Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
Keyword(s):
Functional beverages based on almonds and olive oil and enriched with α-tocopherol and docosahexaenoic acid (DHA) could be useful in modulating oxidative stress and enhancing physical performance in sportsmen.
2020 ◽
Vol 11
(SPL4)
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pp. 2807-2813
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Vol 33
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pp. 502-513
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pp. 483-485
2020 ◽
Vol 20
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pp. 584-590
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