The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)
Keyword(s):
Strategies that enhance the Fe bioavailability of the bean are of keen interest to nutritionists, bean breeders and growers.
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2003 ◽
Vol 49
(2)
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pp. 81-86
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1983 ◽
Vol 102
(1)
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pp. 161-175
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2012 ◽
Vol 19
(1)
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pp. 69-79
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2020 ◽
Vol 25
(4)
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pp. 389-400
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1996 ◽
Vol 121
(6)
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pp. 1028-1031
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