Research highlights: functions of the drinking water microbiome – from treatment to tap

2016 ◽  
Vol 2 (2) ◽  
pp. 245-249 ◽  
Author(s):  
C. Kimloi Gomez-Smith ◽  
David T. Tan ◽  
Danmeng Shuai
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Distribution System ◽  
Treatment Processes ◽  
Premise Plumbing

We highlight determinants and functions of the drinking water microbiome in water treatment processes, distribution system biofilms, and premise plumbing components.

Water Treatment Considerations–Aquatic Humus

1983 ◽  
Vol 15 (S2) ◽  
pp. 95-101 ◽  
Author(s):  
E T Gjessing
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Humic Substances ◽  
Health Effects ◽  
Surface Waters ◽  
Cold Climate ◽  
Treatment Processes ◽  
Aquatic Humus ◽  
Treatment Considerations

For several reasons the surface waters in cold climate areas are coloured due to humic substances. There are two major objections against humus in drinking water, the first is concerned with aesthetical and practical problems and the second is due to indirect negative health effects. There are essentially three different methods in use today for the removal or reduction of humus colour in water: (1) Addition of chemicals with the intention of reducing the “solubility”, (2) Addition of chemicals in order to bleach or mineralize the humus, and (3) Filtration with the intention of removal of coloured particles and some of the “soluble” colour. The treatment processes are discussed.

scholarly journals First Derivative UV Spectra of Surface Water as a Monitor of Chlorination in Drinking Water Treatment

2001 ◽  
Vol 1 ◽  
pp. 39-43 ◽  
Author(s):  
V. Zitko
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Surface Water ◽  
Distribution System ◽  
Drinking Water Treatment ◽  
Uv Spectra ◽  
Free Chlorine ◽  
Residual Chlorine ◽  
First Derivative ◽  
Derivative Spectra

Many countries require the presence of free chlorine at about 0.1 mg/l in their drinking water supplies. For various reasons, such as cast-iron pipes or long residence times in the distribution system, free chlorine may decrease below detection limits. In such cases it is important to know whether or not the water was chlorinated or if nonchlorinated water entered the system by accident. Changes in UV spectra of natural organic matter in lakewater were used to assess qualitatively the degree of chlorination in the treatment to produce drinking water. The changes were more obvious in the first derivative spectra. In lakewater, the derivative spectra have a maximum at about 280 nm. This maximum shifts to longer wavelengths by up to 10 nm, decreases, and eventually disappears with an increasing dose of chlorine. The water treatment system was monitored by this technique for over 1 year and changes in the UV spectra of water samples were compared with experimental samples treated with known amounts of chlorine. The changes of the UV spectra with the concentration of added chlorine are presented. On several occasions, water, which received very little or no chlorination, may have entered the drinking water system. The results show that first derivative spectra are potentially a tool to determine, in the absence of residual chlorine, whether or not surface water was chlorinated during the treatment to produce potable water.

Characterization of NOM in a drinking water treatment process train with no disinfectant residual

2009 ◽  
Vol 9 (4) ◽  
pp. 379-386 ◽  
Author(s):  
S. A. Baghoth ◽  
M. Dignum ◽  
A. Grefte ◽  
J. Kroesbergen ◽  
G. L. Amy
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Organic Carbon ◽  
Distribution System ◽  
Chemical Properties ◽  
Drinking Water Treatment ◽  
Building Blocks ◽  
Fluorescence Excitation ◽  
Water Treatment Process ◽  
Water Treatment Plants

For drinking water treatment plants that do not use disinfectant residual in the distribution system, it is important to limit availability of easily biodegradable natural organic matter (NOM) fractions which could enhance bacterial regrowth in the distribution system. This can be achieved by optimising the removal of those fractions of interest during treatment; however, this requires a better understanding of the physical and chemical properties of these NOM components. Fluorescence excitation-emission matrix (EEM) and liquid chromatography with online organic carbon detection (LC-OCD) were used to characterize NOM in water samples from one of the two water treatment plants serving Amsterdam, The Netherlands. No disinfectant residual is applied in the distribution system. Fluorescence EEM and LC-OCD were used to track NOM fractions. Whereas fluorescence EEM shows the reduction of humic-like as well as protein-like fluorescence signatures, LC-OCD was able to quantify the changes in dissolved organic carbon (DOC) concentrations of five NOM fractions: humic substances, building blocks (hydrolysates of humics), biopolymers, low molecular weight acids and neutrals.

scholarly journals Comprehensive Analysis of Jet Flocculator in Square and Circular Basin

2020 ◽  
Vol 8 (6) ◽  
pp. 5038-5041
Keyword(s):  
Experimental Investigation ◽  
Drinking Water ◽  
Water Treatment ◽  
Flow Pattern ◽  
Comprehensive Analysis ◽  
Jet Mixing ◽  
Treatment Processes ◽  
Geometrical Shapes ◽  
Flocculation Process ◽  
Comprehensive Study

The demand for better quality drinking water gives inspiration for advancement in the functioning of water treatment processes. Jet mixing technology, widely adopted in Flocculation process is unique due to its advantages over mechanical stirrer or vanes. Jet flocculator take primacy, as it do not have any moving parts inside the reactor. The present experimental investigation focuses on the examination of jets in flocculation. Comprehensive study of various parameters such as nozzle diameter, angle of inclination, flow pattern and jet position in two geometrical shapes of flocculation chamber: Square and Circular. Effect of tank shapes on flocculation process is analysed and compared.

Is biological treatment a viable alternative for micropollutant removal in drinking water treatment processes?

2013 ◽  
Vol 47 (16) ◽  
pp. 5955-5976 ◽  
Author(s):  
Jessica Benner ◽  
Damian E. Helbling ◽  
Hans-Peter E. Kohler ◽  
Janneke Wittebol ◽  
Elena Kaiser ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Biological Treatment ◽  
Drinking Water Treatment ◽  
Viable Alternative ◽  
Treatment Processes ◽  
Micropollutant Removal
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