Resilience of microbial communities in a simulated drinking water distribution system subjected to disturbances: role of conditionally rare taxa and potential implications for antibiotic-resistant bacteria

2016 ◽  
Vol 2 (4) ◽  
pp. 645-657 ◽  
Author(s):  
V. Gomez-Alvarez ◽  
S. Pfaller ◽  
J. G. Pressman ◽  
D. G. Wahman ◽  
R. P. Revetta

CIRCOS plots representing the pan-genome and resistome of waterborne resistant bacteria.

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2601
Author(s):  
Agata Siedlecka ◽  
Mirela Wolf-Baca ◽  
Katarzyna Piekarska

Antibiotic resistance of bacteria is an emerging problem in drinking water treatment. This paper presents the comparison of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) prevalence during the summer and winter season in a full-scale drinking water distribution system (DWDS) supplied by two water treatment plants (WTPs). The effect of distance from WTP and physical–chemical water parameters on its microbial properties was also tested. Bacterial consortia dwelling in bulk tap water were additionally compared by means of denaturating gradient gel electrophoresis (DGGE). The results showed that among ARB, bacteria resistant to ceftazidime (CAZ) were the most abundant, followed by bacteria resistant to amoxicillin (AML), ciprofloxacin (CIP), and tetracycline (TE). Numerous ARGs were detected in tested tap water samples. Only CAZ resistant bacteria were more prevalent in the season of increased antibiotic consumption, and only AML resistant bacteria relative abundances increase was statistically significant with the distance from a WTP. The investigated tap water meets all legal requirements. It is therefore safe to drink according to the law. Nevertheless, because antibiotic resistance could pose a threat to consumer health, it should be further monitored in DWDSs.


2003 ◽  
Vol 47 (5) ◽  
pp. 143-147 ◽  
Author(s):  
M.M. Keinänen ◽  
P.J. Martikainen ◽  
L.K. Korhonen ◽  
M.H. Suutari

The development of microbial communities in biofilms of a drinking water distribution system was monitored, and compared to the microbial communities in water. The microbial communities were studied by phospholipid fatty acid (PLFA) profiles. In drinking water samples the most common PLFAs, with the proportion of 60.9%, were monoenoic fatty acids, such as 16:1ω7c and 18:1ω7c, indicating high abundance of gram-negative bacteria. Instead, in biofilm samples saturated fatty acids, such as 16:0 and 18:0, indicating general biomass, accounted for 54.9-78.4% of the total PLFAs. The proportions of monoenoic fatty acids in biofilm increased from 11.5% to 31.2% with water aging from 22 h to 62 h in the distribution system. In conclusion, water aging affected the structure of microbial communities in biofilms, and the microbes in water differed from those in biofilms. These differences might also reflect the differences in the physiological state of the microbes, which is influenced by water chemistry and by the growth environment, i.e. water or biofilm.


2009 ◽  
Vol 43 (20) ◽  
pp. 5005-5014 ◽  
Author(s):  
Jeffrey G. Szabo ◽  
Christopher A. Impellitteri ◽  
Shekar Govindaswamy ◽  
John S. Hall

2007 ◽  
Vol 2007 (1) ◽  
pp. 449-467
Author(s):  
Stacia L. Thompson ◽  
Elizabeth Casman ◽  
Paul Fischbeck ◽  
Mitchell J. Small ◽  
Jeanne M. VanBriesen

Author(s):  
Pirjo-Liisa Rantanen ◽  
Ilkka Mellin ◽  
Minna Keinänen-Toivola ◽  
Merja Ahonen ◽  
Riku Vahala

We studied the seasonal variation of nitrite exposure in a drinking water distribution system (DWDS) with monochloramine disinfection in the Helsinki Metropolitan Area. In Finland, tap water is the main source of drinking water, and thus the nitrite in tap water increases nitrite exposure. Our data included both the obligatory monitoring and a sampling campaign data from a sampling campaign. Seasonality was evaluated by comparing a nitrite time series to temperature and by calculating the seasonal indices of the nitrite time series. The main drivers of nitrite seasonality were the temperature and the water age. We observed that with low water ages (median: 6.7 h) the highest nitrite exposure occurred during the summer months, and with higher water ages (median: 31 h) during the winter months. With the highest water age (190 h), nitrite concentrations were the lowest. At a low temperature, the high nitrite concentrations in the winter were caused by the decelerated ammonium oxidation. The dominant reaction at low water ages was ammonium oxidation into nitrite and, at high water ages, it was nitrite oxidation into nitrate. These results help to direct monitoring appropriately to gain exact knowledge of nitrite exposure. Also, possible future process changes and additional disinfection measures can be designed appropriately to minimize extra nitrite exposure.


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