Thermal oxidative and ozone oxidative stabilization effect of hybridized functional graphene oxide in a silica-filled solution styrene butadiene elastomer

2016 ◽  
Vol 18 (42) ◽  
pp. 29423-29434 ◽  
Author(s):  
Juqiao Su ◽  
Zhongguo Zhao ◽  
Yajiang Huang ◽  
Xia Liao ◽  
Qi Yang

Modification of fGO and preparation of SSBR nanocomposites; the thermal oxidative stability mechanism of the fGO sheets-filled SSBR nanocomposites.

Materials ◽  
2020 ◽  
Vol 13 (18) ◽  
pp. 4045
Author(s):  
Xiaohui Guo ◽  
Yuanfang Luo ◽  
Yongjun Chen ◽  
Lijuan Chen ◽  
Demin Jia

Antioxidants are normally utilized to extend the service life of polymers due to the strong reducibility of the phenolic hydroxyl group of the hindered phenol structure. Inspired by this characteristic, we have introduced green tea polyphenol (TP) supported on a silica surface containing considerable phenolic hydroxyl groups to obtain a novel biomass anti-aging filler (BAF, denoted as silica-s-TP) to reinforce and improve the anti-aging property of rubber composites. The applying of silica-s-TP to enhance the thermal-oxidative stability and ultraviolet light (UV) aging resistance of styrene-butadiene rubber (SBR) was evaluated. The hybrid biomass anti-aging filler could not only uniformly disperse in the rubber matrix, giving rise to the excellent mechanical properties, but also enhance the properties of thermal-oxidative stability and UV aging resistance with the increasing silica-s-TP content of SBR distinctly. This study provides a mild and environmentally friendly strategy to prepare the functional biomass filler, which could be applied as not only a reinforcement filler but also an anti-aging additive in “green rubber”.


Materials ◽  
2018 ◽  
Vol 11 (6) ◽  
pp. 921 ◽  
Author(s):  
Rui Zhong ◽  
Zhao Zhang ◽  
Hongguo Zhao ◽  
Xianru He ◽  
Xin Wang ◽  
...  

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 211
Author(s):  
Emilia Drozłowska ◽  
Artur Bartkowiak ◽  
Paulina Trocer ◽  
Mateusz Kostek ◽  
Alicja Tarnowiecka-Kuca ◽  
...  

The objective of the study was to investigate the application of flaxseed oil cake extract (FOCE) for oxidative stabilization of flaxseed oil in spray-dried emulsions. Two variants of powders with 10% and 20% of flaxseed oil (FO), FOCE, and wall material (maltodextrin and starch Capsul®) were produced by spray-drying process at 180 °C. The oxidative stability of FO was monitored during four weeks of storage at 4 °C by peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) measurements. Additionally, the fatty acids content (especially changes in α-linolenic acid content), radical scavenging activity, total polyphenolics content, color changes and free amino acids content were evaluated. Obtained results indicated that FOCE could be an adequate antioxidant dedicated for spray-dried emulsions, especially with a high content of FO (20%). These results have important implications for the flaxseed oil encapsulation with natural antioxidant agents obtained from plant-based agro-industrial by product, meeting the goals of circular economy and the idea of zero waste.


2015 ◽  
Vol 157 ◽  
pp. 201-204 ◽  
Author(s):  
Zhigeng Chen ◽  
Jianqing Zhao ◽  
Shijing Yan ◽  
Yanchao Yuan ◽  
Shumei Liu

Author(s):  
Mary Jo Turk ◽  
Asif S. Ansari ◽  
William B. Alston ◽  
Gloria S. Gahn ◽  
Aryeh A. Frimer ◽  
...  

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